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Basic Food Safety
This workshop is designed for those in the food and beverage field; in this workshop participants will learn the essentials of preparing and serving safe food by defining the components of Food Safety.
hours
6
language
English
Summary
This workshop is designed for those in the food and beverage field; in this workshop participants will learn the essentials of preparing and serving safe food by defining the components of Food Safety.
Target Audience
This workshop is for all professionals dealing with food safety
Skills Gained
- Define contamination, food hygiene/safety, food poisoning, HACCP, hazard, risk groups and safe food
- Indentify the characteristics, symptoms, and trends of Food Poisoning
- State the benefits of good food safety practices
- State the costs of poor food safety practices
Topics Covered
minimize course outline
The requested schedule is currently not available. Leave your contact details to send you schedule updates.